The Food and Nutrition Program introduces students to nutrition and dietetics. Health care trends, leadership skills, management theories and styles, and government laws and regulations pertaining to food and nutrition services are covered in the program. Students can complete most of the first two years of coursework towards other Bachelor of Science degrees in Nutrition at Arizona State University, http://www.poly.asu.edu/ecollege/nutrition/, or other accredited post-secondary educational institutions. Contact: Susan Gaumont MS, RD, susan.gaumont@cgcmail.maricopa.edu Dietetic Technology Program Director @ 480.732.7142

(Not all classes offered every semester)

Number Course Credit Hours FON100 Introductory Nutrition 3 FON104 Certification in Food Service Safety and Sanitation 1 FON125 Introduction to Professions in Nutrition and Dietetics 1 FON142AB Applied Food Principles 3 FON241 Principles of Human Nutrition 3