Associate of Applied Science  Associate of Applied Science Dietetic Technology CGCC Checksheet Contact: Susan Gaumont MS, RD, Dietetic Technology Program Director @ 480.732.7142

(Not all classes offered every semester)

Number Course Credit Hours FON100 Introductory Nutrition 3 FON104 Certification in Food Service Safety and Sanitation 1   Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, foodborne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. FON125 Introduction to Professions in Nutrition and Dietetics 1 FON241 Principles of Human Nutrition 3