Paradise Valley Community College (PVCC) and Chandler-Gilbert Community College (CGCC) offer a Dietetic Technology Consortium Program for students interested in becoming a Dietetic Technician, Registered (DTR). The Dietetic Technology Consortium Programis an Associate in Applied Science (AAS) degree emphasizing medical nutrition therapy and food service management. Students acquire the knowledge and skills foundation to work in dietetics through the integration of classroom learning and 466 hours of supervised practice in locations throughout the valley. Emphasis is placed on the development of communication and human relations techniques that prepare the graduate for professional success. Students who have a B.A./B.S. degree from an approved dietetics program are eligible to become a DTR by completing the internship hours. For information on credit by evaluation for life experiences, please refer to the college catalog. Dietetic Technicians are an integral part of health care and food service management teams. They work independently or in partnership with Registered Dietitians in a variety of settings: Clinical: Hospitals, clinics, nursing homes, retirement centers, home health care programs, and research facilities. Food Service: Schools, daycare centers, correctional facilities, restaurants, hospitals, and long-term care facilities. Community and Public Health: WIC programs, public health agencies, and community health programs. Wellness: Health clubs, weight management clinics, and community wellness centers. Business: Food companies, food vendors, and food distributors. Following the completion of the AAS degree at PVCC or CGCC, students must pass a national written examination administered by the Commission on Dietetic Registration (CDR) to be granted the credential of Dietetic Technician, Registered (DTR). The Dietetic Technology Consortium Program has been granted developmental accreditation by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA) American Dietetic Association, 120 South Riverside Plaza, Suite 2000, Chicago, Illinois 60606-6995, 800-877-1600, ext. 5400, www.eatright.org. The Dietetic Technology Program Student Manual is available to students interested in the program. It includes further information including a New Student Orientation Checklist, Recommended Course Sequence, and General Information on Practicums. For further information, contact Susan Gaumont, MS, RD, at 480-732-7142. Class Schedule

Associate of Applied Science Dietetic Technology Dietetic Technology CGCC Checksheet

(Not all classes offered every semester)

Number Course Credit Hours FON104 Certification in Food Service Safety and Sanitation 1   Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, food borne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. FON125 Introduction to Professions in Nutrition and Dietetics 1 FON142AB Applied Food Principles 3 FON207 Introduction to Nutrition Services Management 3 FON225 Research in Complementary and Alternative Nutrition Therapies 3 FON241 Principles of Human Nutrition 3 FON242 Introduction to Medical Nutrition Therapy 3 FON244AA Practicum I: Food Service Management Lecture 2 FON244AB Practicum I: Food Service Management Lab 2 FON245AA Practicum II: Medical Nutrition Therapy Lecture 2 FON245AB Practicum II: Medical Nutrition Therapy Lab 2 FON246AA Practicum III: Community Nutrition Lecture 2 FON246AB Practicum III: Community Nutrition Lab 2